We’ve been canning up some broccoli greens pesto, and thought it was time we taught all of our members out there how to make it for themselves!
Sliced Garlic Cloves
Extra Virgin Olive Oil
Toasted Nuts (Pecans or Almonds work well)
Optional: Grated Parmesan Cheese
1. Bring a pot of water to boil. Add a generous amount of salt and stir.
2. Cook your broccoli greens in the water for a minute or so. Remove using a strainer or slotted spoon and drain well.
3. Add the broccoli leaves to a food processor. Add sliced garlic and nuts a little at a time as you blend. Blend until the pesto is smooth, add oil, garlic and nuts to taste.
Serve with pasta or on toasted bread!